The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
Soybean contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).
The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as early as 7000 BCE. An ancient crop, the soybean has been used in China, Japan, and Korea for thousands of years as a food and a component of medicines. Soybeans were introduced into the United States in 1804 and became particularly important in the South and Midwest in the mid-20th century. Brazil and Argentina are also major producers.
Soybean are used in a wide variety of foods for humans and animals, as well as for industrial and consumer products such as building materials, lubricants and other household items.
This Sudanese standard is formulated by the technical committee No.4 formed according to the administrative decree of the SSM0/1/A/I dated 18/8/01. It applies to Soybean. On formulating this standard the committee has referred to international publications and works of Sudanese researchers on the subject.
Raw pure soybean of the highest quality and recently freshly harvested
Powder form the same high quality freshly harvested seeds
The best soybean is the freshly produced and harvested shells :
(*) Need to be confirmed form each country customs authorities.
Discover the savvy and science behind farming this little legume that has become a powerhouse in agriculture and industry. Learn more at intotheoutdoors.org
Soybean is the most imported agricultural product in China. You may ask, since China is so big, why don't the Chinese grow it themselves? The gap in China's soybean market is rather huge – around 90 percent of its soybeans are imported from the international market and are mostly
In Eastern Asia, there is a type of legume called soybeans or soya beans which are an important part of any Asian diet. From Eastern Asia, its use and growth spread to other parts of Asia, North and South America. In these countries, soybeans are loved because of the health benefits linked to it. While some people may be allergic to it, soybeans are known to be a good source of antioxidants and phytonutrients that help the body fight diseases and develop the immune system.
With regard to organic agriculture, Sudan’s long history and its many generations pass compatible and integrated with the systems of organic agriculture, managed farms over the decades to reach normal rotations for the production of natural without chemicals in all areas of traditional agriculture
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