Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.it is one of the plant species that grow in the form of saplings and clusters similar to wheat, and spread these plants in the continents of Asia and Africa, and extracted from these plants grain or small spherical seeds, and these grains in several colors, including white, yellow and gray, and the length of these plants between 0.3 m - 4.5 m, grain color and length is due to millet type, it is known that there are many kinds of millet beyond the ten types.
We source our Millet Seeds from different countries including India, Mali, Nigeria, Sudan, and Pakistan.
Africa produces about 21% of global production with 1.05 million tons.
In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan and Uganda are the major producers.
Millet plants and plants have many uses. They are an important source of food for many people, especially those living in Asia and Africa, such as India, China, Russia, Sudan, Niger and Nigeria. More than 300 million people around the world rely on millet
Millet grains are edible grains. They are grinded for the flour needed to make millet bread. These grains are also cooked as rice is cooked. Millet grains are also made: cakes, porridge, millet grain, leaves and stems are used as animal feed. United States of America for this purpose.
This Sudanese standard is formulated by the technical committee No.4 formed according to the administrative decree of the SSM0/1/A/Idated 18/8/01. It applies to Millet Seeds . On formulating this standard the committee has referred to international publications and works of Sudanese researchers on the subject.
Our Company offers Millet seeds mainly as grains with a possibility to offer processed millet seeds as powder upon a customer’s special request.
Our company offers Millet Seeds mainly in raw form and a possibility to offer processed Millet Seeds as powder upon a customer’s special request.
We perform quality assurance throughout the supply chain to ensure that our customers receive the best quality chickpeas they deserve
Raw pure Millet Seeds of the highest quality and recently freshly harvested
it is the product obtained by grinding millet grains to a degree of fineness.
it is the product obtained by removing the bran and the germ of the millet grains then grinding the endosperm into the flour with a degree of fineness as specified in the data specification sheet.
In a 100 gram serving, raw millet provides 378 calories and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese at 76% DV (USDA nutrient table). Raw millet is 9% water, 73% carbohydrates, 4% fat and 11% protein (table).
(*) Need to be confirmed form each country customs authorities.
With regard to organic agriculture, Sudan’s long history and its many generations pass compatible and integrated with the systems of organic agriculture, managed farms over the decades to reach normal rotations for the production of natural without chemicals in all areas of traditional agriculture
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