The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae .
Known in the name of toor dal in india and in the name of Adaseya or Lubiya in Sudan.
Pigeon pea is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
World production of pigeon peas is estimated at 4.98 million tons, About 77% of this is grown in India.
Africa produces about 21% of global production with 1.05 million tons.
In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan and Uganda are the major producers.
Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop.
This Sudanese standard is formulated by the technical committee No.4 formed according to the administrative decree of the SSM0/1/A/Idated 18/8/01. It applies to Pigeon Pea. On formulating this standard the committee has referred to international publications and works of Sudanese researchers on the subject.
Pure freshly harvested Pigeon peas Kernels
Pure freshly harvested Pigeon peas Kernels
Pure freshly harvested Pigeon peas Kernels
The best pigeon peas is the freshly produced and harvested shells :
Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan.
The mature seeds contain a significant amount of vitamin C
(*) Need to be confirmed form each country customs authorities.
DiscoverWith regard to organic agriculture, Sudan’s long history and its many generations pass compatible and integrated with the systems of organic agriculture, managed farms over the decades to reach normal rotations for the production of natural without chemicals in all areas of traditional agriculture