When roasted or salted in a shell are known as a popular snack just like sunflower seeds, also considered a nutritional fiber-rich snack.
Many food manufacturers are using watermelon seed to produce dry and roasted snacks. Roasted watermelon seeds are popular snacks in many countries:
This Sudanese standard is formulated by the technical committee No.4 formed according to the administrative decree of the SSM0/1/A/Idated 18/8/01. It applies to Watermelon Seeds. On formulating this standard the committee has referred to international publications and works of Sudanese researchers on the subject.
Our company offers the following types of the raw seeds: (Good for human use and free from any chemicals or insects. (Sound Merchantable Quality)
(*) Refer to the SSMO specification sheet for each for more details.
Watermelon seeds come in different types depending on the watermelon source. But all types of seeds share the same nutrients composition
All these types may be found in three form:
(*) Need to be confirmed form each country customs authorities.
With regard to organic agriculture, Sudan’s long history and its many generations pass compatible and integrated with the systems of organic agriculture, managed farms over the decades to reach normal rotations for the production of natural without chemicals in all areas of traditional agriculture
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