The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae .
Known in the name of toor dal in india and in the name of Adaseya or Lubiya in Sudan.
Pigeon pea is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
World production of pigeon peas is estimated at 4.98 million tons, About 77% of this is grown in India.
Africa produces about 21% of global production with 1.05 million tons.
In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan and Uganda are the major producers.
Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop.
This Sudanese standard is formulated by the technical committee No.4 formed according to the administrative decree of the SSM0/1/A/Idated 18/8/01. It applies to Pigeon Pea. On formulating this standard the committee has referred to international publications and works of Sudanese researchers on the subject.
Pure freshly harvested Pigeon peas Kernels
Pure freshly harvested Pigeon peas Kernels
Pure freshly harvested Pigeon peas Kernels
The best pigeon peas is the freshly produced and harvested shells :
Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan.
The mature seeds contain a significant amount of vitamin C
(*) Need to be confirmed form each country customs authorities.
DiscoverWith regard to organic agriculture, Sudan’s long history and its many generations pass compatible and integrated with the systems of organic agriculture, managed farms over the decades to reach normal rotations for the production of natural without chemicals in all areas of traditional agriculture
Sorghum seed has higher protein content than corn and it is used as a principal feed ingredient for cattle and poultry.
an ancient seeds, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world’s population.
Baobab is the fruit of Africa’s ‘Tree of Life’. It is the only fruit in the world that dries naturally on the branch.
Dried Limes are a small-sized lemon, and they have many names and widely known in many Asian countries, especially in India and Iran, a food that carries many health benefits to human health.
A Natural and healthy spice with captivating flavor used in many cuisines worldwide
A healthy, delicious, vegetarian ingredient in many Middle Eastern and Indian cuisines
A universally popular nut, which is rich in energy and contains healthy nutrients, minerals, antioxidants and vitamins
Need a quote? It’s easy, fast, and accurate. Just fill out the form below and we will rush it to you in no time!
MoreSeeing is believing! we send you a sample to see, touch, feel, and taste. A sample is worth a thousand words!
MoreTo help our customers plan and budget their trade transactions we provide regular currency updates tracking the Sudanese currency (SDG)
More