What is Millet Seeds?
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.it is one of the plant species that grow in the form of saplings and clusters similar to wheat, and spread these plants in the continents of Asia and Africa, and extracted from these plants grain or small spherical seeds, and these grains in several colors, including white, yellow and gray, and the length of these plants between 0.3 m - 4.5 m, grain color and length is due to millet type, it is known that there are many kinds of millet beyond the ten types.
Source of Millet Seeds
We source our Millet Seeds from different countries including India, Mali, Nigeria, Sudan, and Pakistan.
Africa produces about 21% of global production with 1.05 million tons.
In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan and Uganda are the major producers.
General Uses
Millet plants and plants have many uses. They are an important source of food for many people, especially those living in Asia and Africa, such as India, China, Russia, Sudan, Niger and Nigeria. More than 300 million people around the world rely on millet
- It has been observed that people who have incorporated millet into their diets are less likely to be affected by this disease
- Millet is a good source of fiber, which helps maintain the cholesterol in the body and keep a healthy blood flow.
- Millet is an antioxidant-rich grain containing Quercetin, Selenium, and acid which protect the body from producing cancerous cells.
- It can prevent your body from absorbing an adequate amount of nutrition.
Who is Using
Millet grains are edible grains. They are grinded for the flour needed to make millet bread. These grains are also cooked as rice is cooked. Millet grains are also made: cakes, porridge, millet grain, leaves and stems are used as animal feed. United States of America for this purpose.
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General Foods -
Whole Foods and many organic food chains -
Snack shops -
restaurants -
Households
Specification Data Sheet
This Sudanese standard is formulated by the technical committee No.4 formed according to the administrative decree of the SSM0/1/A/Idated 18/8/01. It applies to Millet Seeds . On formulating this standard the committee has referred to international publications and works of Sudanese researchers on the subject.
types we offer?
We are one of the best Millet suppliers in Sudan.
Our Company offers Millet seeds mainly as grains with a possibility to offer processed millet seeds as powder upon a customer’s special request.
Difference between Millet Seeds
Our company offers Millet Seeds mainly in raw form and a possibility to offer processed Millet Seeds as powder upon a customer’s special request.
- Raw pure Millet Seeds of the highest quality and recently freshly harvested
- Powder form from the same high quality freshly harvested seeds
We perform quality assurance throughout the supply chain to ensure that our customers receive the best quality chickpeas they deserve
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Raw Form
- Raw pure Millet Seeds of the highest quality and recently freshly harvested
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Powder Form
- Powder form from the same high quality freshly harvested seeds
Types & forms
Millet Grains
Raw pure Millet Seeds of the highest quality and recently freshly harvested
Powder form ( Whole Millet Flour )
it is the product obtained by grinding millet grains to a degree of fineness.
Decorticated millet flour
it is the product obtained by removing the bran and the germ of the millet grains then grinding the endosperm into the flour with a degree of fineness as specified in the data specification sheet.
Millet Seeds & Protein
In a 100 gram serving, raw millet provides 378 calories and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese at 76% DV (USDA nutrient table). Raw millet is 9% water, 73% carbohydrates, 4% fat and 11% protein (table).
Millet Seeds exporting process
- We pack our Millet Seeds in 50kg polypropylene (PP) bags.
- We load the 20 feet containers with up to 22 metric tons of the Millet Seeds.
- The minimum order quantity (20ft FCL) takes a period of 10 to 15 days to be on board the vessel, this period varies depending on the quantity ordered.
- The port of loading is PORTSUDAN (SDPZU), with a possibility to re-export from other nearby ports in the middle east.
- Lead time to reach the client's destination port depends on the shipping lines used and the destination port. Usually, it takes between 2 to 8 weeks for the farthest destination.
- Payment terms and documents provided along with the shipment are mentioned at the products main page **(please check)
- Sudanese Millet Seeds is falling among the products which the US sanctions against Sudan has not exempted, therefore cannot be exported directly from PORTSUDAN to the US market unless obtaining a special OFAC license.
(*) Need to be confirmed form each country customs authorities.
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